Our Journey
Crafting genuine Neapolitan pizza with passion since 1985
From Naples to Your Neighborhood
'CommonPlaceTraffic' began with a simple dream: to bring authentic Neapolitan pizza to London. Founded by the Carter family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Emily Carter, our founder, learned the craft of pizza-making while traveling across Italy, training with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza using traditional techniques and premium ingredients.
What started as a modest 12-seat pizzeria has grown into a beloved local staple, yet our dedication to quality and authenticity has never wavered. We still rely on wood-fired oven methods, prepare dough fresh daily, and source the finest ingredients available.
Today, 'CommonPlaceTraffic' remains a family-owned operation, now guided by the second generation of the Carter family. While we’ve adopted some modern innovations, the essence of our business endures: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, top-tier ingredients, collaborating with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we’re an active part of our community, supporting local initiatives and welcoming everyone.
Sustainability
We embrace environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Isabella Rossi
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Camila Fernández
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Luca Bianchi
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emma Patel
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Alex Kim
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside Italy. The crust is delightfully chewy with those characteristic charred spots from a wood-fired oven.
John Carter
I love that 'CommonPlaceTraffic' uses local ingredients and sustainable practices. You can feel the difference in every bite. Their seasonal specials are always something to look forward to!
Olivia Reed
Been coming here for years and the quality never wavers. The staff make you feel at home, and the pizza is heavenly, especially the Truffle Mushroom pizza!
Daniel Vega
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere